CDP (Chef de Partie) Pastry & Bakery Supervisor - F&B Talent Pool

Are you a passionate Pastry & Bakery Professional with a flair for leadership and creativity? Erajaya, a leading name in Indonesia’s hospitality and retail industry, is seeking a skilled CDP (Chef de Partie) Pastry & Bakery Supervisor to join our team in Pasar Rebo, East Jakarta. As a CDP (Chef de Partie), you will be the heart of our pastry and bakery operations, overseeing a team of talented chefs and ensuring our customers receive the finest pastries and baked goods. This is your chance to lead, innovate, and make a lasting impact on our culinary team.

At Erajaya, we pride ourselves on our commitment to quality and customer satisfaction. Our pastry and bakery department is no exception, and we are looking for a supervisor who can bring fresh ideas and a passion for baking to our team. You will work closely with our executive chef to develop and execute our pastry and bakery menu, ensuring that every item meets our high standards of quality and taste. With your leadership, we can continue to deliver exceptional culinary experiences to our customers.

📋 Tanggung Jawab Pekerjaan

• Supervise and mentor a team of pastry chefs, ensuring they adhere to food safety and quality standards.
• Develop and execute the pastry and bakery menu, incorporating customer feedback and market trends.
• Manage inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Ensure compliance with food safety regulations and health codes.
• Train and develop the skills of the pastry team, fostering a culture of continuous improvement.
• Collaborate with the executive chef and other department heads to ensure seamless operations and customer satisfaction.
• Monitor food costs and implement strategies to reduce waste and improve profitability.
• Participate in staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a pastry chef or similar role in the food service industry.
• Proven leadership experience, with the ability to manage and mentor a team.
• Strong knowledge of pastry and bakery techniques, ingredients, and food safety regulations.
• Certification in food safety and sanitation, such as HACCP or equivalent.
• Experience using kitchen management software, such as QuickBooks or similar.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Familiarity with Indonesian and international pastry and bakery trends and techniques.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait