Sous Chef - Elevate Culinary Excellence in Bali's Finest Resort

Kamandalu Ubud · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 9,000,000 - 13,000,000

Are you a passionate Sous Chef looking to elevate your culinary career in one of Bali's most prestigious resorts? Join our team at Kamandalu Ubud and be part of a dynamic kitchen environment that values creativity, innovation, and excellence.

As a Sous Chef, you will play a pivotal role in ensuring our guests enjoy an unforgettable dining experience. You will work closely with our Head Chef to develop and execute menus, oversee kitchen operations, and mentor junior staff.

If you are a culinary enthusiast with a strong background in fine dining and a passion for creating exceptional dishes, we invite you to apply and be a part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and executing daily menus, ensuring high standards of food quality and presentation.,Oversee kitchen operations, including staff scheduling, inventory management, and cost control.,Train and mentor junior kitchen staff to maintain high standards of food preparation and service.,Ensure compliance with health and safety regulations, as well as food safety standards.,Collaborate with the restaurant manager to ensure smooth operations and a pleasant dining experience for guests.,Participate in culinary events and special projects to showcase the resort's culinary expertise.,Maintain a clean and organized kitchen, adhering to hygiene and safety protocols.,Stay updated with culinary trends and techniques to continuously improve the dining experience.

🎓 Kualifikasi & Syarat

Minimum of 3-5 years of experience as a Sous Chef or similar role in a high-end restaurant or resort.,Strong background in fine dining and experience with Balinese cuisine is a plus.,Proven ability to lead and mentor a team of kitchen staff.,Excellent knowledge of food safety and hygiene regulations.,Proficiency in English, both written and spoken.,Ability to work in a fast-paced, high-pressure environment.,Strong organizational and time management skills.,Passion for culinary arts and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Menu development and executionKitchen management and operationsTeam leadership and mentoringFood safety and hygieneMultilingual communicationTime management and organizationCulinary creativity and innovation
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